Anjou Rouge - Château de la Roche Bousseau

Grape variety Cabernet franc (100%)
Type of wine Dry Red wine

The appellation: Anjou Rouge

There are 320 hectares of vineyards classified under this appellation. Four different grape varieties are used: Gamay, Cabernet franc, Cabernet Sauvignon, Pineau d'Aunis. A maximum yield of 60 hectolitres per hectar is allowed.

Tasting notes

A deep ruby robe. Smoky black fruits and spices on the nose. A generous structure and a fruity mouth. Flavours of licorice, black berries and dried fruit with soft, sliky tannins.

Food pairing

Red meat. Soft cheeses such as camembert. Pizza and various stews.