nos vins

Anjou Rouge - Château de la Roche Bousseau

The Appelation: Anjou Rouge

There are 320 hectares of vineyards classified under this appellation. Four different grape varieties are used: Gamay, Cabernet franc, Cabernet Sauvignon, Pineau d'Aunis. A maximum yield of 60 hectolitres per hectar is allowed.


  • Grape variety : Cabernet franc (100%)
  • Type of wine : Dry Red wine

Tasting notes

    A deep ruby robe. Smoky black fruits and spices on the nose. A generous structure and a fruity mouth. Flavours of licorice, black berries and dried fruit with soft, sliky tannins.

Food pairing

    Red meat. Soft cheeses such as camembert. Pizza and various stews.