Rosé d’Anjou - Château de la Roche Bousseau
The Appelation: Rosé d’Anjou
There are more than 2 100 hectares of vineyards classified as “Rosé d’Anjou” for an annual production of 130 000 hl. Several grape varieties such as Grolleau, Cabernet franc, Cabernet Sauvignon, Gamay, Pineau d’Aunis and Côt might be used. The residuel sugar content at least 7 g/l.
- Grape variety : 80 % Grolleau and 20 % Gamay
- Residual sugar : 20 g/l
- Type of wine : Semi-sweet rosé wine
A pale rose petal pink robe. Delicate notes of wild strawberries and sweet spices. Flavours of guava, strawberries, black cherries and notes of cinnamon. Balanced and sophisticated. A fresh finish with a lingering citrus impression.
Aperitif. Sushi or oriental dishes. Desserts and red fruit puddings.