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Rosé d’Anjou - Château de la Roche Bousseau

The Appelation: Rosé d’Anjou

There are more than 2 100 hectares of vineyards classified as “Rosé d’Anjou” for an annual production of 130 000 hl. Several grape varieties such as Grolleau, Cabernet franc, Cabernet Sauvignon, Gamay, Pineau d’Aunis and Côt might be used. The residuel sugar content at least 7 g/l.


  • Grape variety : 80 % Grolleau and 20 % Gamay
  • Residual sugar : 20 g/l
  • Type of wine : Semi-sweet rosé wine

Tasting notes

    A pale rose petal pink robe. Delicate notes of wild strawberries and sweet spices. Flavours of guava, strawberries, black cherries and notes of cinnamon.  Balanced and sophisticated.  A fresh finish with a lingering citrus impression.

Food pairing

    Aperitif. Sushi or oriental dishes. Desserts and red fruit puddings.

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