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Rosé de Loire - Château de la Roche Bousseau

The Appelation: Rosé de Loire

This appelation was classified in 1974 and spans over a vast 1 100 hectares in the Loire Valley. Several grape varieties such as Cabernet franc, Cabernet Sauvignon, Grolleau, Gamay, Pineau d’Aunis and Côt are allowed in the production of a rosé de Loire. A maximum yield of 60 hectolitres per hectar is allowed.


  • Grape variety : Grolleau (60%) and Cabernet franc (40%)
  • Residual sugar : 0g - Dry wine
  • Yield : 60 hl per ha
  • Type of wine : Dry rose

Tasting notes

    Fuschia pink with violet highlights. A very aromatic nose of red fruits (raspberries) and boiled sweets. No suprise to find the intense fruity flavours of raspberries and strawberries on the palate. A slightly fresh lemony finish.

Food pairing

    Enjoy with oriental dishes or as an aperitif.

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