White wine
Rosé wine
Red wine
Sparkling wine
Appellation Rosé d’Anjou
Rosé d’Anjou - Château de la Roche Bousseau
The appellation: Rosé d’Anjou
There are more than 2 100 hectares of vineyards classified as “Rosé d’Anjou” for an annual production of 130 000 hl. Several grape varieties such as Grolleau, Cabernet franc, Cabernet Sauvignon, Gamay, Pineau d’Aunis and Côt might be used. The residuel sugar content at least 7 g/l.
Tasting notes
A pale rose petal pink robe. Delicate notes of wild strawberries and sweet spices. Flavours of guava, strawberries, black cherries and notes of cinnamon. Balanced and sophisticated. A fresh finish with a lingering citrus impression.
Food pairing
Aperitif. Sushi or oriental dishes. Desserts and red fruit puddings.
